***Disclosure: Disclosure: This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them***
What: Throughout 2014, SPLENDA® Brand is dishing out 365 ways to reduce sugar by using SPLENDA® Sweetener Products to save calories all year long! I’m teaming up with The Motherhood and SPLENDA® Brand for this fun Twitter party to share some sweet tips and spring recipes ideas from the SPLENDA® 365 SWEET SWAPS™!
To make the party even sweeter, this month the initiative is turning your #SweetSwaps tips into a donation to the American Diabetes Association! Join us to exchange ideas to swap full sugar for SPLENDA® Sweetener Products. For each post shared with #SweetSwaps, SPLENDA® Brand will make a $3.65 contribution (up to $25,000) supporting efforts to stop diabetes.
I love this project and you may remember me participating before. Remember this awesome recipe: Southwest Citrus Salsa Recipe
It was super easy to make the decision to reduce the added sugar and calories in this recipe by using SPLENDA.
When: Thursday, April 24 at 12 p.m. ET
Where: We’ll be on Twitter – follow the #SweetSwaps hashtag to track the conversation. You can see the details and RSVP via this Twtvite: http://twtvite.com/365sweetswaps
Prizes: 10 prizes will be awarded to randomly selected participants who answer the trivia questions correctly. Each prize includes a $50 Visa gift card and a “SPLENDA® SWEET SWAPS™ for Spring” gift basket containing:
- SPLENDA® No Calorie Sweetener, Granulated
- SPLENDA® No Calorie Sweetener, Packets
- SPLENDA® No Calorie Sweetener, Flavors for Coffee, French Vanilla
- SPLENDA® No Calorie Sweetener, Flavors for Coffee, Hazelnut
- SPLENDA® No Calorie Sweetener, Flavors for Coffee, Mocha
- SPLENDA® Sugar Blend
- Seasonal SPLENDA® Sweeteners Recipe Cards
Hosts: @TheMotherhood, @TheMotherhood25, @CooperMunroe, @EmilyMcKhann